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Work With Us

Now Hiring All Positions

We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed. 

  • Competitive pay based on experience
  • Matching Simple IRA
  • Employee shift meal
  • Closed all major holidays

Host / Hostess

  • Full & part time. 
  • Flexible schedule to include mostly day shift, occasional nights & weekends. 
  • Some of the responsibilities include: greeting & seating customers promptly, manage the flow of customers in the dining room, bar & patio, assist in cleaning tables and maintain a clean work area. 

Cashier

  • Full & part time. 
  • Flexible schedule to include days, nights & weekends. 
  • Some responsibilities include answering phones, taking & fulfilling carry out orders, cashing out customers, getting desserts, cleaning & stocking. 
  • Must have at least 1 year cashier experience in a high volume restaurant setting. 
  • Knowledge of Aloha POS system is helpful.

Bartender

  • Full or Part-time. 
  • Flexible schedule to include days, evenings & weekends
  • Minimum 1 year experience. 
  • Knowledge of Aloha POS system is helpful.
  • Must be at least 21. 

Server

  • Full or Part-time. 
  • Flexible schedule to include days, evenings & weekends
  • Minimum 1 year experience. 
  • Knowledge of Aloha POS system is helpful.
  • Must be at least 19 to serve liquor. 

Pantry Cook / Deli

  • Full & Part time.
  • Flexible schedule to include days, evenings & weekends. 
  • 1-2 years experience.
  • Some responsibilities include using a slicer to cut meats, making sandwiches & salads to order, stocking & cleaning. 
  • Must be able to lift 50 pounds.

Sous Chef/Line Cook

  • Full & Part time.
  • Flexible schedule to include days, evenings & weekends. 
  • 1-2 years experience.
  • Some responsibilities include: menu preparation according to our recipes & procedures, insure quality controls & consistency, maintain a clean & organized kitchen, Serve Safe certification helpful, culinary training or similar experience
  • Must be able to lift 50 pounds.
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